What Vegetable With Roast Beef and Mashed Potatoes
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Make your roast beef dinner extra special this holiday season by serving it with the Best Side Dishes for Roast Beef! Whether you're serving up a comfort food chuck beef pot roast or a fabulous prime rib, this collection of roast beef sides has what you need, including How to Make the Perfect Mashed Potatoes! You'll never need to ask yourself what to serve with roast beef again!
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- Best Roast Beef Sides
- Potato Side Dishes
- Vegetable Side Dishes
- Side Dish Salads
- Casserole Side Dishes
- Homemade Bread Side Dishes
- Pasta Side Dishes
- Soup Side Dishes
- Roast Beef Recipes
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Best Roast Beef Sides
I look forward to making my favorite roast beef dinners every year around the holidays. Yes, for the roast beef recipes, but also for the side dishes!
For my family, an amazing holiday meal is all about the sides. That's why I put together this collection of the best sides for roast beef, including my recipe for the perfect mashed potatoes.
Instead of asking yourself what goes with roast beef, you can take a look at this list and easily put together a full holiday buffet! With more than 30 roast beef dinner sides to choose from, there's an option for everyone at the table.
Potato Side Dishes
Easy potato recipes make some of the best side dishes for roast beef. From classic roasted potatoes to scalloped potatoes and, of course, the creamiest mashed potatoes, these dishes pair well with roast beef and are great for serving with leftovers or with a family-style pot roast.
For my recipe on how to make the perfect mashed potatoes on the stove or in the Instant Pot, scroll to the recipe card!
Air Fryer Breakfast Potatoes
My Air Fryer Breakfast Potatoes are as crispy and delicious as they come. This easy air fryer recipe is perfect for cooking up a simple, quick breakfast the whole family will love!
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Gluten Free Potatoes Au Gratin
Our Gluten Free Potatoes Au Gratin is a classic side dish recipe that's perfect for Sunday supper or the holidays. It's bursting with flavor from creamy garlic potatoes and a cheesy crust!
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Baked Crispy Potato Wedges
Baked crispy potato wedges are a food everyone loves! Soft on the inside and crispy outside, these baked potato wedges are a healthier choice than fries and just as tasty.
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Vegetable Side Dishes
Veggie side dishes are an easy choice to make for serving as roast beef sides. From carrots to green beans, there are a variety to choose from! My favorite is my green bean almondine – this dish is delicious. Try it with any of my rib roast recipes and I know you'll love it.
Green Bean Almondine
Crisp green bean almondine is a simple side dish made extra special with the addition of buttery, pan fried almonds and fresh dill! There is no better reason to start eating your greens than these green beans with almonds.
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Air Fryer Mushrooms
Light, crispy, and easy AIR FRYER MUSHROOMS are a flavorful appetizer you'll love! Fried mushrooms make an easy game day appetizer, PERFECT for dipping.
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Garlic Parmesan Roasted Carrots
These Garlic Parmesan Roasted Carrots are the perfect addition to your Easy Easter Side Dishes! Whole, peeled carrots are seasoned simply with salt, pepper, and oregano, drizzled with a little garlic oil, and roasted until tender. Finish with a sprinkling of freshly grated Parmesan and melted butter for an easy and delicious springtime side.
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Side Dish Salads
Holiday salad recipes are a perfect choice for what to serve with roast beef! My family's personal favorites are my roasted artichoke salad, inspired by Ina Garten, and my orange and fennel salad. Any one of these easy salad recipes makes a great side dish for roast beef.
Roasted Artichoke Hearts Salad Recipe
Roasted Artichoke Salad is one of the easiest and prettiest holiday salad recipes you should be serving all season long! The roasted artichokes combined with the tangy burst of fresh basil vinaigrette is the perfect festive salad and a delicious way to start your meal.
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Broccoli Apple Salad
This Broccoli Apple Salad is absolutely delicious! Make it with deli turkey and follow the recipe for a complete meal that's super quick and easy.
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Casserole Side Dishes
What's a holiday buffet without easy casserole recipes? Serve up one of my favorite casseroles as an easy side dish for roast beef! They're a perfect choice – easy to make ahead, simple to store, and they make great leftovers.
Homemade Bread Side Dishes
Serve up one of my homemade bread recipes with your roast beef sides to sop up all the delicious flavor from the roast and gravy! The best choice is Yorkshire Pudding. You can make it using drippings from your roast!
Pasta Side Dishes
I love serving pasta as a side dish for roast beef. Give one of my favorite pasta side dish recipes a try!
Creamy Mushroom Pasta Sauce
Creamy mushroom pasta is a one pan pasta recipe with white wine cream sauce, chestnut mushrooms, fresh parsley, and Parmesan cheese! Try this vegetarian pasta recipe for lunch or dinner.
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Pink Pasta Sauce with Sausage
My Pink Pasta Sauce is the ultimate pasta sauce, and I guarantee it will be your new favorite! Pink sauce pasta is the perfect blend of creamy and cheesy, with delectable bites of sausage, that make it the best dinner pasta recipe. Ready in 15 minutes using simple ingredients.
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Mushroom Spinach Pasta
Delicious Mushroom Spinach Pasta takes under an hour to make and is pure comfort food! Enjoy this easy mushroom recipe with your favorite type of pasta.
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Soup Side Dishes
Soup makes a great pairing for any holiday meal, including roast beef! Try one of my favorite soup side dishes for your next special occasion with roast beef.
Instant Pot Zuppa Toscana
This Zuppa Toscana copycat is a creamy sausage potato soup, loaded with spicy, crumbly sausage, melt-in-your-mouth potatoes, kale, and crispy bacon in a creamy broth!
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Don't forget the Au Jus for dipping!
Roast Beef Recipes
Try one of my Best Roast Beef Recipes or Prime Rib Recipes for serving with this collection of best roast beef sides. I know you'll find a new favorite!
Cooking prime rib? I have a list tailored just for you! Check out my Side Dishes for Prime Rib!
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What are your favorite side dishes for roast beef? Let me know in the comments below which ones you love, or send me an email!
📋 Recipe
How to Make Perfect Mashed Potatoes
Follow my guide on How to Make Perfect Mashed Potatoes for an easy mashed potatoes recipe you will love!
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Large pot to boil water
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A mixer (a hand mixer works well)
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A large spoon
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Mixing Bowl
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or Instant pot pressure cooker
- 2½ pounds potatoes cut into small chunks
- ½ stick butter
- 5 Tablespoons salt
- 2 cups whole milk
- Salt & pepper for seasoning
- Chopped green onions for garnish optional
- Additional melted butter for flavor optional
Stovetop Potatoes
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Bring a large pot of water to a boil. Add salt to the pot of boiling water, then bring it back to a boil.
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Add potatoes to water and boil for 20 to 25 minutes until tender.
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Drain water from the pot. Using a hand mixer on low, whip well until the potatoes are crumbly.
Then, add half a stick of chopped butter to your pot with the potatoes.
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Continue mixing well until butter is fully mixed through and potatoes are creamy. Slowly add two cups of milk and salt and pepper while whipping.
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Add in melted butter if desired. Mix with spoon, then top with green onions if desired, and serve!
Instant Pot Potatoes
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Heat a 6 qt. Instant Pot and add peeled whole potatoes.
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Cover halfway with water (do not fully submerge).
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Secure the lid and cook on high pressure for 12 minutes.
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Release the pressure naturally. Carefully remove the inside pot and drain, then return to the cooker.
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Use a hand mixer on low to mash them, but be careful not to over-mix. Add in butter 1 tablespoon at a time while continuing to blend.
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When the butter melts and they're completely smooth, add whole milk. Blend well, then season with salt and pepper to taste.
- Creamiest mashed potatoes: Starting with the boiled potatoes and whipping them until fluffy, then slowly adding butter and milk, makes the creamiest potatoes. You can use a hand mixer to make mashed potatoes, but for ultra creamy mashed potatoes, pass them through a potato ricer after cooking!
- Make-ahead mashed potatoes: For a make-ahead mashed potatoes recipe you can prepare in the oven, follow the instructions above, then store until ready to serve (up to 3-4 days). When ready to serve, whisk an egg and brush it over the top. Bake at 350°F for 30 minutes, or until the top is slightly browned.
Calories: 263 kcal Carbohydrates: 37 g Protein: 6 g Fat: 10 g Saturated Fat: 6 g Cholesterol: 28 mg Sodium: 4887 mg Potassium: 903 mg Fiber: 4 g Sugar: 6 g Vitamin A: 367 IU Vitamin C: 37 mg Calcium: 120 mg Iron: 2 mg
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